August 20, 2009

Mastering the Art or A tiny step at a time.

I made tomates grillés au four last night to go with our dinner of grilled chicken, watermelon, and potato salad. It was ridiculously easy to make and tasted awesome.

I want to buy some local, fresh tomatoes and try it again since one of the last steps was to baste the them with the juices in the pan. There weren't any juices in the pan from the store-bought tomatoes so it is time to try fresh.

Posted by bbarton at August 20, 2009 10:10 AM

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