Youngest Daughter really likes the Delmonico steak that is sold at our local small town grocery store. I had a tuna steak for the first time this weekend in a restaurant and decided to repeat the experience when I saw that they had Sushi grade tuna in the fresh seafood case.
I bought some Simply Organic Grilling Seasons Steak Seasoning and used it on both of our steaks.
I 'baked' potatoes in the microwave and Youngest Daughter threw together the Caesar Salad in a bag to round out our dinner menu.
My tuna started off a dark red when raw and ended grilled on both sides and a medium shade of pink in the center. It was awesome!
Posted by bbarton at April 24, 2006 07:12 PMGladly, Heather Anne. I didn't eat the whole steak as it is so there was plenty to share.
Posted by: Bob on April 24, 2006 10:30 PMSounds yummy, Monsieur Chef.
Posted by: miss marisol on April 25, 2006 09:38 AMsounds awesome!
Posted by: Christie on April 25, 2006 11:15 AMOh, funny! HH just grilled up some tuna steaks too. I love it! :-9
Posted by: The Rambler on April 25, 2006 02:23 PMMiss Marisol - Merci!
Christie - It totally was!
Rambler - It is going to be my summertime treat!
Posted by: Bob on April 25, 2006 09:39 PM
Sounds delicious! Next time, save some for me. :)
Posted by: heather anne on April 24, 2006 10:07 PM